Beef Quality

Additional Resources

Bovine Myology & Muscle Profiling [Univ. of Nebraska]
Custom Processing Guide
National Beef Quality Audits                    Reports
2005 National Beef Quality Audit    Summary    Full    Scientific 1 2
2000 National Beef Quality Audit    Summary    Full    Scientific 1 2
1995 National Beef Quality Audit    Summary    Full    Scientific 1 2 3
1991 National Beef Quality Audit    Summary    Full    Scientific 1

2007 National Market Cow and Bull Beef Quality Audit    Full (beef)    Full (dairy)
1999 National Market Cow and Bull Beef Quality Audit    Summary    Full    Scientific 1 2
1991 National Market Cow and Bull Beef Quality Audit    Summary    Full    Scientific 1

Michigan State University

Michigan State University Extension

Michigan Agricultural Experiment Station

College of Agriculture & Natural Resources

MSU is an affirmative-action, equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.