Skip to Main Content

MSU Extension

  • Home
  • About
  • Members
Search   Go
  • News
    • MSUE News - Beef
  • Resources
    • Beef Quality
    • Beef Quality Assurance
    • Bovine TB
    • Economics
    • Environment
    • Facilities & Handling
    • Food Safety
    • Genetics
    • Health
    • Identification
    • Management
    • Marketing
    • Nutrition
    • Reproduction
    • Well-being
    • Weather
    • Beef Resource Books
  • MSU Programs
    • Breeding Soundness
    • Feedlot Shortcourse
    • Bull Evaluation Prgm
    • Ultrasound Scanning
    • Youth Livestock
    • Beef Mgmt Ag Tech
    • Undergraduate
    • Graduate
  • Links
    • Industry
    • MSU Related
    • Cattle Call Archive
  • Contact Us

PDF Reader

Get Adobe Reader Get Adobe Reader

Resources * Environment

Environment

  • Cows, Streams & E. Coli: What Everyone Needs to Know

  • Controlling Silage Leachate: Environmental Stewardship

  • Low-stress Cattle Handling: The Basics  pdf

  • Grazing Management for Riparian Areas

  • Watering Systems for Grazing  pdf

  • Managing Beef Winter Feeding Sites to Protect the Environment

  • Improving Pasture and Hay Ground with Manure Slurry-enriched Seeding

  • Hay Feeder Design Can Spare Nutrients and Lower Feed Costs  pdf

  • Environmental Stewardship: Controlling Silage Leachate  pdf

  • Acceptable Practices for Managing Livestock Along Lakes, Streams, and Wetlands  pdf

  • MSU Animal Agriculture & the Environment Team

 

Additional Resources

  • Michigan Right to Farm Act

  • Department of Environmental Quality [DEQ]

  • Michigan Generally Accepted Agriculture Management Practices [GAAMPS]

  • Michigan Agriculture Environmental Assurance Program [MAEAP] 

  • Animal Agriculture & Air Quality [Iowa State University]

 

Print Icon Print
Michigan State University Michigan State University Extension Michigan Agricultural Experiment Station College of Agriculture & Natural Resources

Login | Register | Sitemap | Disclaimer | Anti-Discrimination Statement

© 2009 Michigan State University

MSU is an affirmative-action, equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.