Food Safety

Consumer Beef Safety [NCBA]
Beef Industry Food Safety Council [NCBA]
President's Food Safety Working Group [U.S. Gov.]
---Food Safety and Inspection Service [FSIS]
---U.S. Food and Drug Administration [FDA]
~ Center for Food Safety and Applied Nutrition [CFSAN]
---Center for Disease Control and Prevention [CDC]

Michigan State University

Michigan State University Extension

Michigan Agricultural Experiment Station

College of Agriculture & Natural Resources

MSU is an affirmative-action, equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.